Peppercorns where once termed black gold and served as a form of commodity money for centuries. Being a common ingredient to Indian cuisines, we have a great love towards it's aroma and flavor. We at Wayanad Spice Valley hand pick drupes from our organic farmlands at Wayanad, where pepper cultivation have been going on since decades. Unripe pepper is dried in sunlight for a week, washed in fresh water to remove dirt and then again dried.The processed Malabar pepper is stored in airtight bags at our warehouse.

Aspect – Big, bold and aromatic
Colour – Dark reddish black.
Smell – Rich essential oils giving a fruity aroma
 Taste – Fresh and fruity with a hint of citrus and pine.

Improves Digestion and reduce Gastro Diseases, Provides Respiratory ReliefIt has Antibiotic Properties, FIghts Bacterial Infections,Cough, Cold, Flu And Congestion.Frees Radical Suspension Metabolism, Used in Skin Treatment, Dental Health as an antiseptic remedy for tooth-decay and gum swellings.

Black Pepper Nutrition Facts
One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fibre.

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Wayanadan Peppercorns

  • Product Code: Wayanadan Peppercorns
  • Availability: In Stock
  • ₹45.00

  • Ex Tax: ₹45.00

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