Spiced with Black pepper and Turmeric also Know as Beef Idichathu, Beef Idiyirachi or Unakka Erachi in Kerala.
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We deliver allover India. For International orders please contact us @firstname.lastname@example.org
How to Prepare
Put the dry meat in plain water for about 2 minutes.
Break the meat into small pieces and crush the meat for 2 seconds in mixer grinder.
Now chop onion, green chilly and garlic into small pieces and fry them in coconut oil.
Then add the crushed beef and fry in low flame.
We are partnered with Brahmagiri Development Society, the establishment has modern slaughter house and meat processing unit. They supply meat in the brand name of Malabar Meat throughout the Malabar Area. The collected raw meat is further cleaned and washed thoroughly, chopped into small pieces in hygiene surroundings. The strips of meat are later dried inside smoke house at low temperatures in a controlled environment to avoid cooking it or over-drying it to the point where it is brittle. To preserve the meat and improve the flavor salting is done. The processed meat is preserved in airtight bags inside the temperature maintained store room and packed into pouches as per customer requirement. We also cater bulk orders as well.
Traditionally drying was done by exposing to sunlight and then meat was placed near to the chimneys. We employ modern techniques in processing the meat to keeping the freshness and flavor.
For Bulk and Wholesale orders please call/WhatsApp to this no 9645509363 or drop an email to email@example.com
Flavoured Dry Beef
- Product Code: Beef Idiyirachi
- Availability: In Stock
- Ex Tax: ₹280.00