• Sambar Masala

 Freshly  homemade aromatic powder used to preparation  delicious South Indian dish Sambhar. Its a combination of a  wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time preserving the freshness. You can use the same masala in various other dishes to spice up the  taste and give a twist to many different recipes.

Key Ingredients: Whole red pepper, Coriander seeds (dhania), Mustard seeds (sarson), Cumin seeds (jeera), Pepper corns (sabut kali mirch), Fenugreek seeds (methi dana), Black gram (dhuli urad dal)(husked and split), Bengal gram (channa dal), Yellow lentils (arhar dal), Rice, Asafoetida (heeng), Turmeric powder (haldi), Dried curry leaves (kadi patta)

How to Make Sambar Masala

  • Roast all the ingredients, except the turmeric powder, till very slightly colored.
  • Remove from the heat and cool. Grind to a powder and mix in the turmeric powder.
  • Store this masala in an airtight jar

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Sambar Masala

  • Product Code: Sambar Powder
  • Availability: In Stock
  • ₹60.00

  • Ex Tax: ₹60.00

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